DRINK MENU
WHITE WINE
Stoneleigh, Sauvignon Blanc, New Zealand
La Crema, Chardonnay, Sonoma, CA
RED WINE
La Badens Escartefigue, Rouge, Renegado, Loire Valley, France
Broadside, Cabernet Sauvignon Paso Robles, CA
La Crema, Pinot Noir Monterey, CA
Elian da Ros, Cabernet France, Côte du Marmandais, France
ROSÉ WINE
Banshee, Geyserville & Healdsburg, Sonoma County, CA
CHAMPAGNE & SPARKLING
UIVO "Renegado" Red, Northern Portugal
Mionetto Prosecco Veneto, Italy (187ml)
Carpene Malvolti, Rose, Veneto, Italy (200ml)
SIGNATURE COCKTAILS
Summer Mai Tai
Bacardi coconut rum, almond syrup, orange curaçao, cranberry juice, pineapple juice, passion fruit puree and bitter.
Sunset Paradise
Tequila, grapefruit juice, passionfruit juice, lime juice, simple syrup, and a hint of grenadine syrup.
Grapefruit Cosmo
Vodka, grapefruit juice, simple syrup, lemon juice and bitter.
Rabenda
Gin, lichi liqueur, lavender syrup, and lime juice.
Lychee-Tini
Vodka, lychee puree, lychee liqueur, simple syrup, pineapple juice and lemon juice.
Tropical Sunshine
Gin, elderflower liqueur, simple syrup, pineapple puree, and lemon juice.
Spicy Margarita
Tequila, jalapeño, simple syrup, and lime juice.
MOCKTAIL
Strawberry Yuzu
Strawberry Lemonade
SAKE by carafe or bottle
House Warm Sake, 4oz.
SOTO, Premium, Junmai Daiginjo, 6oz. (can)
Smooth and crisp with a hint of apple, cucumber, and melon.
TOZAI, "Snow Maiden", Nigori, (Unfiltered), 300ml
Flavors of honeydew melon, creamy texture, and full body.
KIKUSUI SHUZO, Organic Junmai Ginjo, 300ml
Delicate balance of smoothness, fruitiness, and purity.
HAKKAISAN, Junmai Daiginjo, 300ml
Smooth and refreshing with a crisp & clean finish.
HAKKAISAN "AWA" Sparkling, Daiginjo, 360 ml
Fragrant with rice pudding aroma, fruity with yeasty undertones strong effervescence, medium body. Subtle citrus and pear.
Wakatake Onikoroshi, 'Demon Slayer" Junmai Daiginjo, 720ml
Orchid, pear, ample acidity.
JAPANESE BEER
Sapporo Silver, Lager 22 oz
Sapporo Light, Lager 12 oz
Orion, Draft Pale 12 oz
Echigo Flying, IPA 12 oz
LUNCH MENU
(Served Daily Between 12:00PM to 3:00PM)
BENTO SPECIALS
DOUZO’S LUNCH SET ⭕
chef ’s choice of mini chirashi,
yakimono & agemono
SELECTION BENTO ⭕
your choice of maki & main course
choose maki: spicy tuna, sweet potato,
california, or alaskan roll
choose main course: chicken katsu, salmon
teriyaki, vegetable tempura or beef roll
SUSHI + SASHIMI
SUSHI SPECIAL ⭕
four pieces of sushi with choice of maki
choose maki: spicy tuna, sweet potato,
california, or alaskan roll
SASHIMI LUNCH ⭕
assorted sashimi served with white rice
CHIRASHI LUNCH ⭕
assorted sashimi served on a bed of seasoned sushi rice
LUNCH PLATTER ⭕
assorted sushi & sashimi with choice of maki
served with white rice
choose maki: spicy tuna, sweet potato,
california, or alaskan roll
SAMURAI BOWL ⭕
tuna, salmon, yellowtail, avocado, tamago, and ikura on a bed of sushi rice topped w/spicy mayo & unagi sauce
DONBURI
rice bowl dish with fried egg, assorted vegetables,
japanese pickles
YAKITORI DON
chicken breast sautéed with shitake mushroom
BUTA DON
pan-seared seasoned pork belly
AHIRU DON
duck breast sautéed with shitake mushroom
UNAGI DON
broiled water eel
TERIYAKI
CHICKEN TERIYAKI LUNCH
BEEF TERIYAKI LUNCH
SALMON TERIYAKI LUNCH
NOODLES
VEGETABLE YAKI UDON/RAMEN
stir-fried noodles with vegetables
>> add chicken
>> add beef
>> add shrimp
UDON/RAMEN IN SOUP
>> miso vegetable
>> chicken in soy broth
>> salmon in soy broth
>> spicy seafood
NABEYAKI UDON
assorted seafood & egg in soup,
topped with shrimp tempura
HOT BITE
STEAM BUN (Kurobuta Pork | Wagyu Beef)
CALAMARI TEMPURA
mentaiko aioli sauce
CRISPY SHRIMP
glazed with creamy spicy mayo
SOFT SHELL CRAB TEMPURA
with ponzu
SHRIMP TEMPURA (ALL SHRIMP, ALL VEGETABLES)
deep fried breaded shrimp & vegetables
SEAFOOD KAIYAKI
baked on a half shell
GYOZA
pan-fried or steamed
pork ravioli
SHISHITO PEPPERS V
deep fried, served with
spicy garlic sauce
AGEDASHI TOFU
deep-fried tofu in a light
fish broth
EDAMAME V
soy bean with kosher salt or spicy garlic sauce
SHUMAI
steamed or deep-fried shrimp dumplings
COLD BITE
XO TORO ON FIRE⭕
raw or seared toro, sturgeon caviar, aioli, XO sauce
SEARED YELLOWTAIL⭕
caviar, chives, sweet miso & unagi sauce
YELLOWTAIL USUZUKURI⭕
with yuzu sauce, jalapeño & red spicy sauce
KING SALMON CAVIAR⭕
caviar, jalapeño, onions, mango sauce & micro-greens
TAMARI SCALLOP⭕
with cilantro, diced mushroom,
sesame
TUNA TATAKI⭕
with spicy ponzu & fried
onions
TARTARE⭕ (Salmon|Tuna)
with black tobiko, taro chips
CRISPY RICE⭕ (Spicy Salmon | Spicy Scallop)
with cilantro, diced mushroom,
sesame
TORCHED SALMON⭕
with sweet crab meat salad
A5 WAGYU BEEF CARPACCIO⭕
thinly sliced wagyu beef seared in sesame oil
OHITASHI V
boiled spinach with house sesame sauce
LOCAL RAW OYSTER⭕
passion fruit, ginger
dressing, ikura
UNI SHOT⭕
quail egg, spicy daikon, chives, ponzu sauce
OCTOPUS CEVICHE
sweet peppers, red onions, celery & cilantro
SOUP
SPICY LOBSTER MISO SOUP
soybean soup with silken tofu, lobster tail, seaweed & scallions
NAMEKO MISO SOUP
soybean soup with silken tofu, nameko
mushroom, seaweed & scallions
DOBIN MUSHI
kettle-steamed seafood & chicken in a light broth
SHIITAKE MUSHROOM SOUP V
SALAD
SEAWEED SALAD V
with cucumber in a light vinaigrette
HOUSE SALAD V (GRILLED CHICKEN | GRILLED SALMON)
mesclun greens with house ginger
dressing and fried onion
SEAWEED SALAD
SEAFOOD SALAD
with crab stick, avocado, tobiko, scallions, spicy mayo & alligator sauce
SPICY TUNA SALAD ⭕
with spicy mayo, tempura crumbs,
tobiko, mesclun greens
GRILL
A5 WAGYU BEEF ⭕
lightly seared, on a palm leaf with
miso pine nut sauce
UNI LOBSTER TAIL
glazed with creamy sea urchin sauce
SWEET CORN V
with mentaiko aioli sauce
MISO YAKI
black cod with sweet miso
DOUZO’S SPARE RIBS
seared with our house
barbecue sauce
YUZU SHRIMP
with red pepper, shiitake & shimeji
mushrooms, yuzu dressing
HAMACHI KAMA
broiled yellowtail collar seasoned with sake
RACK OF LAMB
with pesto sauce & broccolini
NOODLE + RICE
WAGYU BEEF FRIED RICE
torched wagyu beef over fried rice with fried egg
PORK RAMEN
miso broth, egg, braised pork belly, sprout, nori
SPICY PORK RAMEN
spicy miso broth, egg, pork cheek, sprout, nori
FRIED RICE (vegetable, chicken, seafood, beef)
TERIYAKI (grilled salmon filet | sirloin steak | chicken breast)
served over taro chips, fried rice, coleslaw, fried onions, glazed with teriyaki sauce
KATSU (pork cutlet | chicken breast | salmon filet)
served with katsu and mustard sauce
EEL ISHIYAKI
eel served in a hot stone bowl with rice
WAGYU STEAK ISHIYAKI
served in a hot stone bowl with rice, sweet soy sauce
YAKI UDON/RAMEN (vegetable, chicken, shrimp, beef)
stir-fried noodles
NOODLE SOUP UDON/RAMEN
(miso vegetable,
spicy or regular seafood,
chicken, shrimp pork
beef
SUSHI ENTRÉE
CHIRASHI ⭕
chef’s selection of sashimi on a bed of seasoned rice
DOUZO CHEF’S SELECTION SUSHI 12 pcs ⭕
chef selection sushi
DOUZO CHEF’S SELECTION SASHIMI 19 pcs ⭕
chef selection sashimi
NIGIRI
UNI ⭕
SCALLOP ⭕
SNOW CRAB
COOKED SHRIMP
WATER EEL
CRISPY TORO ⭕
WHITEFISH ⭕
PICKLED MACKEREL ⭕
YELLOWTAIL ⭕
SALMON ⭕
KING SALMON ⭕
TUNA ⭕
ALBACORE TUNA ⭕
SALMON ROE ⭕
EGG OMELET
OCTOPUS
SASHIMI
Sashimi 3 pcs per order.
UNI ⭕
SCALLOP ⭕
SNOW CRAB
COOKED SHRIMP
WATER EEL
SWEET SHRIMP with head ⭕
WHITEFISH ⭕
PICKLED MACKEREL ⭕
YELLOWTAIL ⭕
SALMON ⭕
KING SALMON ⭕
TUNA ⭕
ALBACORE TUNA ⭕
SALMON ROE ⭕
EGG OMELET
OCTOPUS
SPECIAL ROLLS
Available with brown rice add $1.00
SWEET MISO YELLOWTAIL ⭕
crabstick, avocado, cucumber, spicy mayo, topped with yellowtail, mango, fried onion, radish sprouts
DOUZO SPECIAL ⭕
shrimp tempura, seafood salad, tobiko, unagi sauce, sriracha, avocado, wrapped with tuna and soy paper
SUMO ⭕
snow crab, cucumber, topped with salmon, tobiko, key lime tempura
MT. FUJI ⭕
lobster katsu, avocado, cucumber, katsu sauce, topped with seared chu toro, chopped japanese yam, spicy mayo, unagi sauce
TASTY ⭕
avocado, cucumber, crabstick, spicy mayo topped with tuna, salmon, yellowtail, white fish, albacore tuna & eel
SALMON JALAPEÑO ⭕
snow crab, grilled pineapple, cucumber, spicy mayo, topped with salmon, fried jalapeño, salmon roe, ikura
CATERPILLAR ⭕
eel, cucumber, tobiko & spicy mayo wrapped with layers of avocado & unagi sauce
PHOENIX ⭕
crab stick, tempura crumbs with spicy mayo wrapped with seared salmon; touch of unagi sauce & tobiko
RAINBOW ⭕
cooked shrimp, crab stick, tobiko & spicy mayo wrapped with tuna, salmon, white fish & avocado
MILLENNIUM ⭕
shrimp tempura, layered avocado, topped with spicy tuna, tobiko and unagi sauce
SNOW MOUNTAIN
Cooked. shrimp tempura topped with sweet snow crab
SPIDER
soft shell crab tempura, avocado, cucumber, tobiko & spicy mayo
BACKBAY ⭕
asparagus, cucumber & avocado wrapped with seared tuna; tobiko & touch of wasabi mayo
TORCH ⭕
avocado, cucumber & spicy mayo wrapped with seared yellowtail; touch of yuzu sauce & tobiko
VOLCANO ⭕
crab stick, tobiko, avocado, cucumber, topped with spicy scallop and toasted spicy mayo
TIGER ⭕
eel & cucumber wrapped with smoked salmon, torched squid, salmon roe & mayo
TORO JALAPEÑO ⭕
cucumber, onion & asparagus wrapped with layers of torched toro & jalapeño, spicy mayo
CRUNCHY ⭕
cucumber, spicy tempura crumbs wrapped with tuna & salmon, topped with mango sauce, ikura, tobiko & fried onions
DRAGON
sweet potato tempura wrapped with eel & avocado; touch of unagi sauce
MAKI ROLLS
Available in hand roll style, cucumber wrap add $3.00, Available with brown rice add $1.00
SHRIMP TEMPURA
unagi sauce & tobiko
CRAZY
shrimp tempura, avocado, cucumber & spicy mayo
SALMON ⭕
(cucumber or avocado)
TUNA ⭕
(cucumber or avocado)
EEL
(cucumber or avocado)
CALIFORNIA ⭕
crab stick, avocado, cucumber & tobiko
SWEET POTATO TEMPURA V
SPICY ROLL ⭕
(choice of tuna, salmon, yellowtail, or scallop)
PHILADELPHIA ⭕
smoked salmon, cucumber, scallion & cream cheese
ALASKAN ⭕
salmon, avocado, bonito flakes
GARDEN V
lettuce, asparagus, carrot, cucumber, tomato
AVOCADO V
CUCUMBER V
KUSHI YAKI
1 skewer per order
WAGYU BEEF
kosher salt & pepper
SCALLOP
mentaiko aioli
SHRIMP
garlic butter
EGGPLANT
teriyaki sauce
ASPARAGUS
yuzu butter
CHICKEN
teriyaki sauce
SHIITAKE MUSHROOM
teriyaki sauce, salt & pepper
DESSERT
MOCHI TRIO
seasonal flavored Japanese rice cake ice cream
CHOCOLATE CAKE
chocolate layer cake filled with a rich chocolate cream, topped with a chocolate mirror, with vanilla ice cream on the side
COPPA YOGURT BERRIES
yogurt gelato swirled together with mixed berry sauce, topped with blueberries & currants
COPPA PISTACHIO
custard gelato swirled together with chocolate & pistachio gelato, topped with pralines
BANANA BRULEE
fresh banana torched with brown sugar, nutella powder, passion fruit sauce & vanilla ice cream
COPPA MASCARPONE
chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs & chocolate curls
SORBETTO RIPIENO (creamy coconut or mango sorbet)
in its natural fruit shell
ICE CREAM (green tea, ginger, red bean, chocolate, vanilla, lychee, or mango sorbet)
V Can be made vegetarian upon request.
⭕ Denotes food items are cooked to order or are
served raw. Consuming raw or undercooked animal
products may increase your risk of foodborne illness.
Before placing your order, please inform your server
if a person in your party has a food allergy.
18% gratuity added to parties greater than 6
