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DRINK MENU


WHITE WINE

Stoneleigh, Sauvignon Blanc, New Zealand

La Crema, Chardonnay, Sonoma, CA

RED WINE

La Badens Escartefigue, Rouge, Renegado,  Loire Valley, France

Broadside, Cabernet Sauvignon Paso Robles, CA

La Crema, Pinot Noir Monterey, CA

Elian da Ros, Cabernet France, Côte du Marmandais, France

ROSÉ WINE

Banshee, Geyserville & Healdsburg, Sonoma County, CA

CHAMPAGNE & SPARKLING

UIVO "Renegado" Red, Northern Portugal

Mionetto Prosecco Veneto, Italy (187ml)

Carpene Malvolti, Rose, Veneto, Italy (200ml)

SIGNATURE COCKTAILS

Summer Mai Tai
Bacardi coconut rum, almond syrup, orange curaçao, cranberry juice, pineapple juice, passion fruit puree and bitter.

Sunset Paradise
Tequila, grapefruit juice, passionfruit juice, lime juice, simple syrup, and a hint of grenadine syrup.

Grapefruit Cosmo
Vodka, grapefruit juice, simple syrup, lemon juice and bitter.

Rabenda
Gin, lichi liqueur, lavender syrup, and lime juice.

Lychee-Tini
Vodka, lychee puree, lychee liqueur, simple syrup, pineapple juice and lemon juice.

Tropical Sunshine
Gin, elderflower liqueur, simple syrup, pineapple puree, and lemon juice.

Spicy Margarita
Tequila, jalapeño, simple syrup, and lime juice.

MOCKTAIL

 

Strawberry Yuzu

Strawberry Lemonade

SAKE by carafe or bottle

House Warm Sake, 4oz.

SOTO, Premium, Junmai Daiginjo, 6oz. (can)
Smooth and crisp with a hint of apple, cucumber, and melon.

TOZAI, "Snow Maiden", Nigori, (Unfiltered), 300ml
Flavors of honeydew melon, creamy texture, and full body.

KIKUSUI SHUZO, Organic Junmai Ginjo, 300ml
Delicate balance of smoothness, fruitiness, and purity.

HAKKAISAN, Junmai Daiginjo, 300ml
Smooth and refreshing with a crisp & clean finish.

HAKKAISAN "AWA" Sparkling, Daiginjo, 360 ml
Fragrant with rice pudding aroma, fruity with yeasty undertones strong effervescence, medium body. Subtle citrus and pear.

Wakatake Onikoroshi, 'Demon Slayer" Junmai Daiginjo, 720ml
Orchid, pear, ample acidity.

JAPANESE BEER

Sapporo Silver, Lager 22 oz

Sapporo Light, Lager 12 oz

Orion, Draft Pale 12 oz

Echigo Flying, IPA 12 oz

 

LUNCH MENU

(Served Daily Between 12:00PM to 3:00PM)

BENTO SPECIALS 

DOUZO’S LUNCH SET ⭕
chef ’s choice of mini chirashi,
yakimono & agemono

SELECTION BENTO ⭕
your choice of maki & main course
choose maki: spicy tuna, sweet potato,
california, or alaskan roll
choose main course: chicken katsu, salmon
teriyaki, vegetable tempura or beef roll

SUSHI + SASHIMI

SUSHI SPECIAL ⭕
four pieces of sushi with choice of maki
choose maki: spicy tuna, sweet potato,
california, or alaskan roll

SASHIMI LUNCH ⭕
assorted sashimi served with white rice

CHIRASHI LUNCH ⭕
assorted sashimi served on a bed of seasoned sushi rice

LUNCH PLATTER ⭕
assorted sushi & sashimi with choice of maki
served with white rice
choose maki: spicy tuna, sweet potato,
california, or alaskan roll

SAMURAI BOWL ⭕
tuna, salmon, yellowtail, avocado, tamago, and ikura on a bed of sushi rice topped w/spicy mayo & unagi sauce

DONBURI

rice bowl dish with fried egg, assorted vegetables,
japanese pickles

YAKITORI DON
chicken breast sautéed with shitake mushroom

BUTA DON
pan-seared seasoned pork belly

AHIRU DON
duck breast sautéed with shitake mushroom

UNAGI DON
broiled water eel

TERIYAKI

CHICKEN TERIYAKI LUNCH

BEEF TERIYAKI LUNCH

SALMON TERIYAKI LUNCH 

NOODLES

VEGETABLE YAKI UDON/RAMEN
stir-fried noodles with vegetables
>> add chicken
>> add beef 
>> add shrimp

UDON/RAMEN IN SOUP
>> miso vegetable
>> chicken in soy broth
>> salmon in soy broth
>> spicy seafood

NABEYAKI UDON
assorted seafood & egg in soup,
topped with shrimp tempura

 


HOT BITE

STEAM BUN (Kurobuta Pork | Wagyu Beef)

CALAMARI TEMPURA 
mentaiko aioli sauce

CRISPY SHRIMP 
glazed with creamy spicy mayo

SOFT SHELL CRAB TEMPURA 
with ponzu

SHRIMP TEMPURA (ALL SHRIMP, ALL VEGETABLES)
deep fried breaded shrimp & vegetables

SEAFOOD KAIYAKI 
baked on a half shell

GYOZA
pan-fried or steamed
pork ravioli

SHISHITO PEPPERS V 
deep fried, served with
spicy garlic sauce

AGEDASHI TOFU 
deep-fried tofu in a light
fish broth

EDAMAME V
soy bean with kosher salt or spicy garlic sauce

SHUMAI 
steamed or deep-fried shrimp dumplings

COLD BITE

XO TORO ON FIRE
raw or seared toro, sturgeon caviar, aioli, XO sauce

SEARED YELLOWTAIL⭕ 
caviar, chives, sweet miso & unagi sauce

YELLOWTAIL USUZUKURI⭕ 
with yuzu sauce, jalapeño & red spicy sauce

KING SALMON CAVIAR⭕ 
caviar, jalapeño, onions, mango sauce & micro-greens

TAMARI SCALLOP⭕ 
with cilantro, diced mushroom,
sesame

TUNA TATAKI⭕ 
with spicy ponzu & fried
onions

TARTARE⭕ (Salmon|Tuna) 
with black tobiko, taro chips

CRISPY RICE(Spicy Salmon | Spicy Scallop) 
with cilantro, diced mushroom,
sesame

TORCHED SALMON⭕
with sweet crab meat salad

A5 WAGYU BEEF CARPACCIO
thinly sliced wagyu beef seared in sesame oil

OHITASHI V
boiled spinach with house sesame sauce

LOCAL RAW OYSTER⭕
passion fruit, ginger
dressing, ikura

UNI SHOT⭕
quail egg, spicy daikon, chives, ponzu sauce

OCTOPUS CEVICHE
sweet peppers, red onions, celery & cilantro


SOUP

 

SPICY LOBSTER MISO SOUP
soybean soup with silken tofu, lobster tail, seaweed & scallions

NAMEKO MISO SOUP
soybean soup with silken tofu, nameko
mushroom, seaweed & scallions

DOBIN MUSHI
kettle-steamed seafood & chicken in a light broth

SHIITAKE MUSHROOM SOUP V

SALAD

 

SEAWEED SALAD V
with cucumber in a light vinaigrette

HOUSE SALAD V (GRILLED CHICKEN | GRILLED SALMON)
mesclun greens with house ginger
dressing and fried onion

SEAWEED SALAD

SEAFOOD SALAD 
with crab stick, avocado, tobiko, scallions, spicy mayo & alligator sauce

SPICY TUNA SALAD ⭕
with spicy mayo, tempura crumbs,
tobiko, mesclun greens


GRILL

 

A5 WAGYU BEEF ⭕
lightly seared, on a palm leaf with
miso pine nut sauce

UNI LOBSTER TAIL
glazed with creamy sea urchin sauce

SWEET CORN V
with mentaiko aioli sauce

MISO YAKI
black cod with sweet miso

DOUZO’S SPARE RIBS
seared with our house
barbecue sauce

YUZU SHRIMP
with red pepper, shiitake & shimeji
mushrooms, yuzu dressing

HAMACHI KAMA
broiled yellowtail collar seasoned with sake

RACK OF LAMB
with pesto sauce & broccolini


NOODLE + RICE

WAGYU BEEF FRIED RICE
torched wagyu beef over fried rice with fried egg

PORK RAMEN
miso broth, egg, braised pork belly, sprout, nori

SPICY PORK RAMEN
spicy miso broth, egg, pork cheek, sprout, nori

FRIED RICE (vegetable, chicken, seafood, beef)

TERIYAKI (grilled salmon filet | sirloin steak | chicken breast)
served over taro chips, fried rice, coleslaw, fried onions, glazed with teriyaki sauce

KATSU (pork cutlet | chicken breast | salmon filet)
served with katsu and mustard sauce

EEL ISHIYAKI
eel served in a hot stone bowl with rice

WAGYU STEAK ISHIYAKI
served in a hot stone bowl with rice, sweet soy sauce

YAKI UDON/RAMEN (vegetable, chicken, shrimp, beef)
stir-fried noodles

NOODLE SOUP UDON/RAMEN
(miso vegetable, 
spicy or regular seafood, 
chicken, shrimp pork 
beef

SUSHI ENTRÉE

CHIRASHI ⭕
chef’s selection of sashimi on a bed of seasoned rice

DOUZO CHEF’S SELECTION SUSHI 12 pcs ⭕
chef selection sushi

DOUZO CHEF’S SELECTION SASHIMI 19 pcs ⭕
chef selection sashimi

NIGIRI

Nigiri 2 pcs per order. Available with brown rice add $0.50

UNI

SCALLOP ⭕

SNOW CRAB 

COOKED SHRIMP

WATER EEL

 

CRISPY TORO ⭕

WHITEFISH ⭕

PICKLED MACKEREL ⭕

YELLOWTAIL ⭕

SALMON ⭕

KING SALMON ⭕


TUNA ⭕

ALBACORE TUNA ⭕

SALMON ROE ⭕

EGG OMELET

OCTOPUS

SASHIMI

Sashimi 3 pcs per order. 


UNI ⭕

SCALLOP ⭕

SNOW CRAB

COOKED SHRIMP

WATER EEL

 


SWEET SHRIMP with head

WHITEFISH ⭕

PICKLED MACKEREL ⭕

YELLOWTAIL ⭕

SALMON ⭕

KING SALMON ⭕



TUNA ⭕

ALBACORE TUNA ⭕

SALMON ROE ⭕

EGG OMELET

OCTOPUS



SPECIAL ROLLS


Available with brown rice add $1.00


 SWEET MISO YELLOWTAIL ⭕
crabstick, avocado, cucumber, spicy mayo, topped with yellowtail, mango, fried onion, radish sprouts

DOUZO SPECIAL ⭕
shrimp tempura, seafood salad, tobiko, unagi sauce, sriracha, avocado, wrapped with tuna and soy paper

SUMO ⭕
snow crab, cucumber, topped with salmon, tobiko, key lime tempura

MT. FUJI ⭕
lobster katsu, avocado, cucumber, katsu sauce, topped with seared chu toro, chopped japanese yam, spicy mayo, unagi sauce

TASTY ⭕
avocado, cucumber, crabstick, spicy mayo topped with tuna, salmon, yellowtail, white fish, albacore tuna & eel

SALMON JALAPEÑO ⭕
snow crab, grilled pineapple, cucumber, spicy mayo, topped with salmon, fried jalapeño, salmon roe, ikura

CATERPILLAR ⭕
eel, cucumber, tobiko & spicy mayo wrapped with layers of avocado & unagi sauce

PHOENIX ⭕
crab stick, tempura crumbs with spicy mayo wrapped with seared salmon; touch of unagi sauce & tobiko

RAINBOW ⭕
cooked shrimp, crab stick, tobiko & spicy mayo wrapped with tuna, salmon, white fish & avocado

MILLENNIUM ⭕
shrimp tempura, layered avocado, topped with spicy tuna, tobiko and unagi sauce

SNOW MOUNTAIN
shrimp tempura, layered avocado, topped with spicy tuna, tobiko and unagi sauce

SPIDER 
soft shell crab tempura, avocado, cucumber, tobiko & spicy mayo

BACKBAY ⭕
asparagus, cucumber & avocado wrapped with seared tuna; tobiko & touch of wasabi mayo

TORCH ⭕
avocado, cucumber & spicy mayo wrapped with seared yellowtail; touch of yuzu sauce & tobiko

VOLCANO ⭕
crab stick, tobiko, avocado, cucumber, topped with spicy scallop and toasted spicy mayo

TIGER ⭕
eel & cucumber wrapped with smoked salmon, torched squid, salmon roe & mayo

TORO JALAPEÑO ⭕
cucumber, onion & asparagus wrapped with layers of torched toro & jalapeño, spicy mayo

CRUNCHY ⭕
cucumber, spicy tempura crumbs wrapped with tuna & salmon, topped with mango sauce, ikura, tobiko & fried onions

DRAGON
sweet potato tempura wrapped with eel & avocado; touch of unagi sauce

 

MAKI ROLLS


Available in hand roll style, cucumber wrap add $3.00, Available with brown rice add $1.00



SHRIMP TEMPURA
unagi sauce & tobiko

CRAZY
shrimp tempura, avocado, cucumber & spicy mayo

SALMON ⭕
(cucumber or avocado)

TUNA ⭕
(cucumber or avocado)

EEL
(cucumber or avocado)

CALIFORNIA ⭕
crab stick, avocado, cucumber & tobiko

SWEET POTATO TEMPURA V

SPICY ROLL ⭕
(choice of tuna, salmon, yellowtail, or scallop)

PHILADELPHIA ⭕
smoked salmon, cucumber, scallion & cream cheese

ALASKAN ⭕
salmon, avocado, bonito flakes

GARDEN V
lettuce, asparagus, carrot, cucumber, tomato

AVOCADO V

CUCUMBER V

KUSHI YAKI


1 skewer per order



WAGYU BEEF
kosher salt & pepper

SCALLOP
mentaiko aioli

SHRIMP
garlic butter

EGGPLANT
teriyaki sauce

ASPARAGUS
yuzu butter

CHICKEN
teriyaki sauce

SHIITAKE MUSHROOM
teriyaki sauce, salt & pepper


DESSERT


MOCHI TRIO
seasonal flavored Japanese rice cake ice cream 

CHOCOLATE CAKE 
chocolate layer cake filled with a rich chocolate cream, topped with a chocolate mirror, with vanilla ice cream on the side

COPPA YOGURT BERRIES
yogurt gelato swirled together with mixed berry sauce, topped with blueberries & currants

COPPA PISTACHIO
custard gelato swirled together with chocolate & pistachio gelato, topped with pralines

BANANA BRULEE
fresh banana torched with brown sugar, nutella powder, passion fruit sauce & vanilla ice cream

COPPA MASCARPONE
chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs & chocolate curls

SORBETTO RIPIENO (creamy coconut or mango sorbet)
 in its natural fruit shell

ICE CREAM (green tea, ginger, red bean, chocolate, vanilla, lychee, or mango sorbet)


 

V Can be made vegetarian upon request.

Denotes food items are cooked to order or are
served raw. Consuming raw or undercooked animal
products may increase your risk of foodborne illness.

Before placing your order, please inform your server
if a person in your party has a food allergy.

18% gratuity added to parties greater than 6